eThoughtfulThings

thoughtfully gifting online for you since 2007

2 notes &

Forget Me Not - Diamond Bow Necklace*
Folklore suggests that when you want to remember something, tie a bow on your finger and you will. Rest assured you’ll never forget the reasons behind this beautiful bow necklace. 47 round cut, perfectly matched, brilliant shine, white diamonds make up the dainty 1/4 carat bow. (*click through the picture for prices and shopping cart)
Think things are prettier in pink? The bow can also be made with pink sapphires.

The bow measures about 3/4” wide by 3/4” tall. Choose either white gold or platinum setting. 
Formal enough for date night but can be perfectly paired with a t-shirt and jeans too. Wear it everyday. Shop now :-)

Forget Me Not - Diamond Bow Necklace*

Folklore suggests that when you want to remember something, tie a bow on your finger and you will. Rest assured you’ll never forget the reasons behind this beautiful bow necklace. 47 round cut, perfectly matched, brilliant shine, white diamonds make up the dainty 1/4 carat bow. (*click through the picture for prices and shopping cart)

Think things are prettier in pink? The bow can also be made with pink sapphires.

Pink Bow Necklace

The bow measures about 3/4” wide by 3/4” tall. Choose either white gold or platinum setting. 

Formal enough for date night but can be perfectly paired with a t-shirt and jeans too. Wear it everyday. Shop now :-)

Filed under jewelry diamond forget me not bow necklace fashion

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283 notes &

Ok, this was the first thing that popped up on the ThoughtfulThing Tumblr dash when I logged in and I must say those nails look amazing! I wonder how she did the hair?

via beautylish:

Check out Beautylish Beauty Mary S.’s Frankenstein nail art! Will you be sporting any monsters on your nails this Halloween?

Ok, this was the first thing that popped up on the ThoughtfulThing Tumblr dash when I logged in and I must say those nails look amazing! I wonder how she did the hair?

via beautylish:

Check out Beautylish Beauty Mary S.’s Frankenstein nail art! Will you be sporting any monsters on your nails this Halloween?

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Brushing the dust off…

Welcome! It’s good to be back and hard to believe the last post on this thing was in ‘09 but we are refocusing our social media efforts this fall and promise to be a lot better at keeping you up to speed with all the ThoughtfulThings we have on the site.

Social media seems to be on everyone’s mind these days. It’s the way of the future we’ve been told and we hope the our blog will bring to life all of the special ThoughtfulThings we have in our store.

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7 notes &

thegoodcook:

adriennes:

Tonight I had a harvesty dinner that started with…
Maple Roasted Butternut Squash and Sweet Potatoes with Wilted Spinach
Ingredients
 1  				 				 				small butternut squash, peeled, seeded, and cut into 1/2-inch cubes
 1  				 				 				large sweet potato, peeled and cut into 1/2-inch cubes
 2  				 				 					tablespoons  				 				butter, melted
 1  				 				 					tablespoon  				 				olive oil
 1  				 				 					tablespoon  				 				pure maple syrup
 1  				 				 					tablespoon  				 				fresh thyme
 1/2  				 				 					teaspoon  				 				salt
 1/4  				 				 					teaspoon  				 				freshly ground pepper
 1  				 				 				(6-ounce) package fresh baby spinach
1. Preheat oven to 450°.
2. Toss together first 8 ingredients in a large bowl until vegetables are evenly coated. Spread in a single layer in 1 (15- x 10- x 1-inch) jellyroll pan or 2 (13- x 9-inch) baking dishes.
3. Roast, stirring once halfway through cook time, at 450° for 30 minutes or until edges of vegetables are light brown and tender when pierced with the tip of a knife.
4. Remove pan from oven. Add spinach to pan; toss gently with vegetable mixture until spinach is slightly wilted. Serve warm or at room temperature.
(via myrecipes)

thegoodcook:

adriennes:

Tonight I had a harvesty dinner that started with…

Maple Roasted Butternut Squash and Sweet Potatoes with Wilted Spinach

Ingredients

  • 1  small butternut squash, peeled, seeded, and cut into 1/2-inch cubes
  • 1  large sweet potato, peeled and cut into 1/2-inch cubes
  • 2  tablespoons  butter, melted
  • 1  tablespoon  olive oil
  • 1  tablespoon  pure maple syrup
  • 1  tablespoon  fresh thyme
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  freshly ground pepper
  • 1  (6-ounce) package fresh baby spinach

1. Preheat oven to 450°.

2. Toss together first 8 ingredients in a large bowl until vegetables are evenly coated. Spread in a single layer in 1 (15- x 10- x 1-inch) jellyroll pan or 2 (13- x 9-inch) baking dishes.

3. Roast, stirring once halfway through cook time, at 450° for 30 minutes or until edges of vegetables are light brown and tender when pierced with the tip of a knife.

4. Remove pan from oven. Add spinach to pan; toss gently with vegetable mixture until spinach is slightly wilted. Serve warm or at room temperature.

(via myrecipes)

Filed under looks good recipes

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Is A Taxi Wallet Right For You?

Are you tired of fighting with your purse to get your wallet out? Find yourself tossing your money into your wallet because it’s easier? But then you struggle to get it back out. Perhaps a Taxi Wallet™ is for you.

A Taxi Wallet is a great way to stay organized and still stay compact. There’s no more digging for your money, no more tossing things into a black hole. Instead you’ll get 2 bill compartments, a snap pocket change purse, and with all those pockets you’ve got place to stash those tickets and important pieces of paper.

The outside flap keeps your contents safe and secure. It will take you from the most casual outing to the workplace to the airport. It’s a versatile wallet that will cover all your needs and it looks great too!

text via: about wallets

Filed under animal print crocodile taxi wallet ethoughtfulthings.com

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2 notes &

missmeyer:

“At first look it’s like any other cute NYC restaurant…but walk out into the backyard and through a second door and you find this lovely kitchen with a wood burning fire place and the feel of being in your Italian grandmothers kitchen… well if you are Italian.  You can reserve it for large parties and if you can keep from drinking yourself silly it’s very reasonable.  Prefix menu is $60. Food was great and ambiance was even better. Worth a visit.
Palma, 28 Cornelia Street, Between Bleeker and 6th/West 4th, http://www.palmanyc.com”
—-Via gypsylife

missmeyer:

“At first look it’s like any other cute NYC restaurant…but walk out into the backyard and through a second door and you find this lovely kitchen with a wood burning fire place and the feel of being in your Italian grandmothers kitchen… well if you are Italian.  You can reserve it for large parties and if you can keep from drinking yourself silly it’s very reasonable.  Prefix menu is $60. Food was great and ambiance was even better. Worth a visit.

Palma, 28 Cornelia Street, Between Bleeker and 6th/West 4th, http://www.palmanyc.com

—-Via gypsylife

Filed under nyc wow pretty things

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